![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-14-1.png?w=1024)
Wild berry dreams:
- ice cubes
- 200 ml wild berry tonic
- 20 ml mineral water
- some berries (blueberries, raspberries, … etc.)
- 2 mint leaves
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-16.png?w=682)
Ipanema:
- 1 lime
- 1 teaspoon cane sugar
- 10 mint leaves
- 200 ml Almdudler
- ice cubes
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-17.png?w=683)
Sunrise cocktail:
- 2 teaspoons of grenadine
- ice cubes
- 1 orange
- 20 ml mineral water
- 200 ml orange juice
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-18.png?w=1024)
- Expresso tonic:
- 1 shot of expresso
- 150 ml of Indian tonic water
- ice cubes
- a slice of lemon
Watermelon lime cocktail:
- Watermelon
- 2 limes
- 1 tablespoon of honey or white sugar
- 10 mint leaves
- Ice cubes
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-19.png?w=1024)
Virgin pina colada:
- 70 cl pineapple juice
- 20 cl coconut milk
- 10 cl whipped cream
- 1 pineapple slice to garnish
- ice cubes
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-20.png?w=683)
Virgin mojito:
- 15 cl soda water
- 1 teaspoon of white cane sugar
- 8 mint leaves
- 2cl lime juice
- 2 lime wedges
- ice cubes
- Citrus peach cooler:
![](https://englishschoolnewspaper.wordpress.com/wp-content/uploads/2024/06/image-21.png?w=440)
- 2 lemons (+ one to decorate)
- 2 limes (+ one to decorate)
- Sliced stawberries
- Mint leaves
- Third of the glas with peach nectar
- Third of the glas with lemonade
- Fill the rest of the glas with sparkling water
ENJOY!
by Puntigam Nicole, 6dk