In Austria we do have a harvest festival but Thanksgiving is something truly. Let’s take a closer look at the delicious food that Americans typically enjoy during this special occasion. Thanksgiving is all about giving thanks and coming together with family and friends for a hearty feast.
At the heart of the Thanksgiving meal is the iconic roast turkey. Families often spend hours roasting this bird to golden perfection, as it is the star of the dinner table. Alongside the turkey, there are several side dishes that add a variety of flavors and textures to the meal: mashed potatoes, creamy and smooth, are a must-have, usually smothered in flavorful gravy. Stuffing, made from a mix of seasoned bread and herbs, is another classic dish that goes along with the turkey, adding a delicious savory component to the feast.
Vegetables play a huge role too, for example in a green bean casserole. A sweet potato casserole, topped with gooey marshmallows, is a sweet dish that adds a touch of sweetness to the meal. Macaroni with cheese is also a popular , creamy side dish.
To satisfy the sweet tooth, Thanksgiving desserts are a treat themselves. Pumpkin pie, with its spiced pumpkin filling and buttery crust, is a symbol of the season. Additionally, pecan pie and apple pie often grace the dessert table, offering a delightful end to the Thanksgiving meal.
by Labugger Regina, 7ck