Recipe for Waffles

Ingredients for 10-12 waffles: 

• 2 cups all-purpose flour 
• 1 teaspoon salt 
• 4 teaspoons baking powder 
• 2 tablespoons white sugar 
• 2 eggs 
• 1 ½ cups warm milk 
• ⅓ cup butter (melted) 
• 1 teaspoon vanilla extract 

Preparation: 

1. Mix the flour, salt, baking powder and sugar in a bowl.

2.  Whisk the eggs in a separate bowl and stir in the milk, butter and vanilla. 

3. Pour the milk mixture into the flour mixture and beat this until it is well- combined. 

4. Heat up your waffle iron and pour some of the dough. 

5. Bake the waffles until they are golden and crispy. 

6. Serve the waffles, when they are done, with toppings, like strawberries, jam, nutella, cinnamon and sugar or apple sauce. 
7. Enjoy!

by Puntigam Nicole, 6dk