Ingredients for 20 portions:
250g flour
130ml water
10g dry yeast
3g sugar, 3g salt
30g olive oil
10 sausages
Instructions:
1. For the dough, mix the ingredients with your hands. Then let it rise, covered, for 30 minutes.
2. Roll out the dough very thinly on a floured work surface.
3. Cut it into strips, about 5 mm wide.
4. Halve the sausage and roll each piece with a strip of dough so that it looks like mummies.
5. Bake the mummies at 190 °C for about 12-15 minutes until they are golden brown.
6. If you want, you can create eyes with mustard.
Enjoy your Halloween Snack!
by Berger Veit, 2gk
English School Newspaper 